History
Established in 2015 in downtown São Paulo, this restaurant operates on a nose-to-tail concept, utilizing every part of the pig to create an authentic cuisine inspired by caipira traditions (the rustic, soulful cooking style of Brazil’s countryside). The establishment has earned significant international acclaim, ranking 25th on The World’s 50 Best Restaurants 2025 list and 15th on Latin America’s 50 Best Restaurants 2024. Diners frequently praise the creativity of the dishes, the unique dining experience, and the vibrant, colorful decor reminiscent of a circus.
What to Order
To fully experience the nose-to-tail dining concept—where every part of the animal is utilized—guests can choose the 15-course tasting menu or explore iconic dishes such as “Six Versions of Pork,” which features various preparations of bacon, pancetta, suckling pig, and tongue, alongside a beef tartare served with bone marrow and mushrooms. For a more budget-friendly option, the pork sandwich is one of the establishment’s standout items. Regarding beverages, the house-brewed IPA is recommended for beer enthusiasts, while the milkshake, served in shot glasses, is noted as a signature dessert.