History
O Pé de Manga is a bar and restaurant located in the Vila Madalena neighborhood, known for its relaxed atmosphere and a menu that blends traditional Brazilian flavors with contemporary cuisine. The establishment spans a 900-square-meter property featuring Balinese-style architecture, characterized by a lush garden with water features and dining tables set beneath century-old mango trees. Visitors often visit the venue to escape the city’s fast pace, frequently praising the cozy environment, the quality of the cocktails, and signature dishes such as the apple pie.
What to Order
The menu features fine dining options and signature dishes, highlighted by grilled octopus in truffle oil served with black rice and tomato confit, as well as a filet mignon medallion with red wine and mushroom sauce accompanied by mandioquinha puree (a creamy, buttery Peruvian parsnip or Arracacia root common in Brazilian cuisine). Starters include burrata and salmon carpaccio, while the apple pie is highly regarded for its texture. The drink selection offers exclusive cocktails and ice-cold chopp (draft beer served directly from the keg).